- Further to my last post, we are also open to any young budding butchers out there looking for an apprenticeship with an excellent, 3rd generation family business. Aged 16-24 please. Again CVs to [email protected]
- WHF are expanding and are looking for another apprentice for the all new farmshop/cafe starting in late May. Can you help, we're looking for someone with bags of initiative, 16-24 years of age with their own driving licence. CVs/enquiries to [email protected]
WHF sheep enjoying the turnips in the sun, all thanks to 'Turnip Townshend' of Norfolk in the 17th century. ;-)
It's that time of year when secretly farmers/boys LOVE getting stuck in the mud!
Jack Frost at White House Farm...a fine end to 2014!
Pear pruning...thanks to City College, White House Farm, Norwich
WHF potatoes going off to BEFA, a local charity making meals for the homeless on Christmas day. Thanks @TomThompson05 for scrabbling around in the mud with the farmer and to Richard Stag for pulling the tractor out when we got stuck! Well done BEFA! http://befafoodappeal.co.uk/donate-food
My favourite Christmas card of 2014. Father Christmas keeps geese!!!
Building the butchers...it's finally started!!- We love Nortons Dairy, fresh, local, delicious produce and the best example of a family farm! ;-)
Thank you Caroline for a lovely wreath making evening. Very festive. My turn tomorrow. ..eek!
Over the winter we plan to convert our derelict farm buildings; we're thinking the 'butcher, the baker and the candlestick maker!' We're looking for foodie, crafty, creative businesses to rent a unit in our beautiful courtyard and are open to ideas, email me, [email protected] or voice your suggestions here! ;-)
Did you ever wonder what became of the balloon in the strawberry fields? !- Thank you all for support yesterday, we had a brilliant farmers' market so thank you to all our stall holders and customers. We are now closing for the winter months while we do a refurb. New farmshop and butcher on the way! Watch this space.....!
Festive jars of mincemeat for the mince pies at the ready. Look forward to welcoming you all to today's market, 9.30-1pm! Last one of 2014.